Today I have teamed up with Lindt Chocolate to create wedding centerpieces that are both elegant and edible! Anyone who knows me knows I love chocolate so a centerpiece that involves candy and still looks elegant is right up my alley! These arrangements would make perfect decor for a bridal shower and are fun to make! You could even gift the chocolate centerpieces to your guests after the event… or keep all of the chocolate for yourself, I won’t judge. Read on below to learn how to create this chocolate floral arrangement! The best part about using Lindt LINDOR truffles for your decor (besides the yum factor) is that they come in 22 different flavors and a variety of colors to match any wedding color scheme. For this DIY we used white chocolate, sea salt, caramel and stracciatella as these flavors come in shades of classic gold and blue. To create this centerpiece you will need a large vase and a smaller vase or cup to fit inside. You can also purchase nesting vases but these are expensive and harder to find locally. This DIY will work just as well without it. Place a piece of tape on the bottom of your smaller vase and secure this vase to the center of your large vase. Carefully start layering your Lindt LINDOR truffles making sure to work your way around, completely covering the center vase. Fill the center vase with water and arrange your flowers. Take care to completely cover the top of the vase. Repeat these steps to create smaller bud vases to compliment your larger floral arrangement. I don’t know anyone who can resist the smooth, melt in your mouth taste of Lindt LINDOR truffles, so your guests will thoroughly enjoy these edible arrangements! Make sure to visit the Lindt Unwrapped blog for more chocolately goodness and fun ideas to incorporate their treats into your next party or event!